Vanillin β-D-Glucopyranoside

Vanillin β-D-Glucopyranoside - Names and Identifiers

Name	Vanillin 4-O-β-D-Glucoside
Synonyms	Avenein GLUCOVANILLIN Vanillin Glucoside VANILLIN D-GLUCOSIDE Vanillin 4-O-β-D-Glucoside Vanillin β-D-Glucopyranoside Vanillin-4-O-β-D-Glucopyranoside 4-(β-D-Glucopyranosyloxy)-3-Methoxybenzaldehyde
CAS	494-08-6

Vanillin β-D-Glucopyranoside - Physico-chemical Properties

Molecular Formula	C14H18O8
Molar Mass	314.29
Density	1.481±0.06 g/cm3(Predicted)
Melting Point	189-190°
Boling Point	574.7±50.0 °C(Predicted)
Specific Rotation(α)	D20 -89.9° (water)
Solubility	DMSO (Slightly), Methanol (Slightly, Heated), Water (Slightly)
Appearance	Solid
Color	White to Off-White
pKa	12.78±0.70(Predicted)
Storage Condition	under inert gas (nitrogen or Argon) at 2-8°C
Stability	Hygroscopic
MDL	MFCD00210591

Vanillin β-D-Glucopyranoside - Reference Information

biological activity

Glucovanillin can be extracted from the blue pod, it can be converted to vanillin by the combined action of enzymes involved in cell wall degradation and glucose anhydride hydrolysis.

Last Update：2024-04-09 21:49:45